Creamy Gnocchi Sausage Kale (Printer-Friendly)

Delicious gnocchi tossed with halal sausage, kale, and a rich creamy sauce, perfect for a warm dinner.

# What You'll Need:

→ Gnocchi & Sausage

01 - 1.1 lb potato gnocchi (fresh or shelf-stable)
02 - 10.6 oz halal chicken or beef sausage, sliced

→ Vegetables

03 - 5.3 oz fresh kale, stems removed and chopped
04 - 1 small yellow onion, finely diced
05 - 2 garlic cloves, minced

→ Sauce

06 - ¾ cup heavy cream
07 - ⅓ cup low-sodium chicken broth
08 - ½ cup grated Parmesan cheese
09 - 1 tbsp olive oil

→ Seasoning

10 - ½ tsp dried thyme
11 - ½ tsp black pepper
12 - ¼ tsp salt (adjust to taste)
13 - Pinch of crushed red pepper flakes (optional)

# How to Make It:

01 - Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the surface, about 2 to 3 minutes. Drain and set aside.
02 - Heat olive oil in a large skillet over medium heat. Add halal sausage slices and cook until browned, approximately 4 to 5 minutes. Remove sausage and set aside.
03 - In the same skillet, sauté diced onion for 2 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
04 - Add chopped kale to the skillet and sauté for 2 to 3 minutes until wilted.
05 - Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
06 - Add grated Parmesan, dried thyme, black pepper, salt, and optional crushed red pepper flakes. Stir until cheese melts and sauce thickens slightly, about 2 to 3 minutes.
07 - Return sausage to the skillet, add cooked gnocchi, and toss until evenly coated with sauce.
08 - Taste and adjust seasoning if necessary. Serve immediately, garnished with extra Parmesan if desired.

# Expert Advice:

01 -
  • It comes together in under 40 minutes, which means you can have a restaurant-quality dinner on the table faster than delivery.
  • The creamy Parmesan sauce clings to every piece of gnocchi and sausage, creating little pockets of flavor in every bite.
  • It uses simple pantry staples and feels fancy enough for guests but cozy enough for a Tuesday night.
02 -
  • Do not overcook the gnocchi or they turn mushy and fall apart, pull them the second they float.
  • Let the sausage get a real sear before stirring, that caramelization is where all the flavor hides.
  • If your sauce looks too thick, splash in a bit more broth, if it is too thin, let it simmer another minute or two.
03 -
  • Use a wooden spoon to toss the gnocchi so you do not break them apart while coating them in sauce.
  • If you want extra richness, stir in a tablespoon of butter at the very end for a glossy finish.
  • Always check your sausage and gnocchi labels to confirm they are halal and match any dietary needs.

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