Cranberry Juice Sparkler Drink (Printer-Friendly)

Tart cranberry and citrus juice combined with sparkling water for a fresh, light beverage.

# What You'll Need:

→ Base

01 - 2 cups 100% cranberry juice, unsweetened or lightly sweetened
02 - 1 cup fresh orange juice
03 - 1 tablespoon fresh lime juice

→ Sparkle

04 - 2 cups chilled sparkling water or club soda

→ Garnish

05 - Fresh cranberries
06 - Orange or lime slices
07 - Fresh mint leaves (optional)

# How to Make It:

01 - Combine cranberry juice, orange juice, and lime juice in a large pitcher. Stir well.
02 - Just before serving, add chilled sparkling water and gently stir to combine.
03 - Fill glasses with ice cubes.
04 - Pour the juice mixture over the ice-filled glasses.
05 - Garnish each glass with fresh cranberries, citrus slices, and mint leaves if desired. Serve immediately while bubbly.

# Expert Advice:

01 -
  • It's genuinely refreshing without being cloyingly sweet—that tart cranberry punch wakes up your palate in the best way
  • You can make it in minutes, which means spontaneous entertaining becomes totally doable
  • The bubbles make it feel festive even when it's just an ordinary Tuesday afternoon
  • It's naturally vegan and gluten-free, so everyone at your table can enjoy it without worry
02 -
  • Never add the sparkling water until right before serving—if you do it early, all those beautiful bubbles will fade and it becomes just another juice drink
  • Fresh citrus juice makes an enormous difference. Bottled juice works in a pinch, but fresh lime and orange juice are what elevate this from simple to special
  • The ice matters too—it should be fresh and clear. If your ice has been in the freezer too long, it picks up flavors that can muddy the drink
03 -
  • For a sophisticated garnish, freeze fresh cranberries in ice cubes a day ahead—they're stunning and they look professional
  • If you're making this for a crowd and want to batch it, add all the base juices to a large pitcher the morning of, but keep the sparkling water separate and add just before serving