Copycat Montreal Steak Seasoning Blend (Printer-Friendly)
A bold spice blend inspired by Montreal delis, perfect for steaks, burgers, and roasted vegetables.
# What You'll Need:
→ Spices & Seasonings
01 - 2 tablespoons kosher salt
02 - 2 tablespoons coarsely ground black pepper
03 - 1 tablespoon paprika (sweet or smoked)
04 - 1 tablespoon garlic powder
05 - 1 tablespoon onion powder
06 - 1 tablespoon coriander seeds, crushed
07 - 1 tablespoon dill seeds, crushed
08 - 1 teaspoon crushed red pepper flakes
09 - 1 teaspoon dried thyme
10 - 1 teaspoon dried rosemary, crushed
# How to Make It:
01 - Combine all ingredients in a small bowl and mix thoroughly until evenly distributed.
02 - Transfer the seasoning blend to an airtight container or spice jar for storage.
03 - Store in a cool, dry place for up to 6 months to maintain freshness and potency.
04 - Generously sprinkle the seasoning on both sides of steaks or your preferred protein before grilling or cooking.
# Expert Advice:
01 -
- It transforms ordinary grocery store steaks into something that tastes like it came from a restaurant
- The blend keeps for months so you always have gourmet flavor ready
- You can use it on everything from burgers to roasted vegetables
02 -
- Letting seasoned meat rest at room temperature for 30 minutes before cooking makes a huge difference in how well the seasoning adheres
- Applying the rub too thick can make the exterior overly salty so a moderate coating works best
- This blend loves high heat so do not be afraid to sear your steaks at maximum temperature
03 -
- Pat your meat completely dry before applying the seasoning for the best crust formation
- Apply the seasoning right before cooking if using on delicate proteins like fish to prevent drawing out moisture