Classic Hummus with Pita (Printer-Friendly)
Authentic creamy hummus combined with warm, crisp toasted pita for delightful dipping or snacking.
# What You'll Need:
→ Hummus
01 - 1 can (15 oz) chickpeas, drained and rinsed
02 - 1/4 cup fresh lemon juice (about 1 large lemon)
03 - 1/4 cup tahini
04 - 1 small garlic clove, minced
05 - 2 tablespoons extra virgin olive oil, plus additional for serving
06 - 1/2 teaspoon ground cumin
07 - 1/2 teaspoon salt
08 - 2 to 3 tablespoons cold water
→ Garnish
09 - 1 tablespoon extra virgin olive oil
10 - 1/2 teaspoon paprika or sumac
11 - 1 tablespoon chopped fresh parsley
→ Toasted Pita
12 - 4 pita breads
13 - 1 tablespoon olive oil
14 - Pinch of sea salt
# How to Make It:
01 - Combine tahini and fresh lemon juice in a food processor and process for 1 minute until thick and creamy.
02 - Add minced garlic, olive oil, ground cumin, and salt to the mixture and process until fully combined.
03 - Introduce drained chickpeas and process until the mixture is thick and smooth, scraping down the sides as necessary.
04 - While the processor is running, gradually add 2 to 3 tablespoons of cold water until the hummus achieves a creamy and fluffy consistency. Taste and adjust seasoning if needed.
05 - Transfer the hummus to a serving bowl, drizzle with extra virgin olive oil, sprinkle with paprika or sumac, and garnish with chopped parsley.
06 - Preheat the oven to 400°F. Lightly brush pita breads with olive oil and sprinkle a pinch of sea salt over them.
07 - Cut each pita into wedges and arrange them evenly on a baking sheet.
08 - Toast the pita wedges in the preheated oven for 8 to 10 minutes until golden and crisp. Serve warm alongside the hummus.
# Expert Advice:
01 -
- It's smooth and creamy in a way that feels like a well-kept secret between friends
- The warm, golden toasted pita makes every bite feel like a comforting hug
02 -
- Peeling chickpeas before blending makes the hummus surprisingly smoother and silkier than you expect
- Adding cold water slowly is the trick that transforms thick paste into a fluffy dip
03 -
- Use a food processor instead of a blender for better texture control
- Drizzling quality olive oil on top just before serving elevates flavor and appearance dramatically