Cilantro Lime Shrimp Mango Bowls (Printer-Friendly)
Savor juicy shrimp, fresh mango salsa, rice, and avocado in a vibrant, tropical fusion bowl bursting with flavor.
# What You'll Need:
→ Cilantro Lime Shrimp
01 - 1 pound large shrimp, peeled and deveined
02 - 2 tablespoons olive oil
03 - 2 tablespoons fresh lime juice
04 - 1 tablespoon fresh cilantro, finely chopped
05 - 2 garlic cloves, minced
06 - 1 teaspoon ground cumin
07 - 1/2 teaspoon chili powder
08 - 1/2 teaspoon kosher salt
09 - 1/4 teaspoon black pepper
→ Mango Salsa
10 - 2 ripe mangoes, diced
11 - 1/2 cup red bell pepper, diced
12 - 1/4 cup red onion, finely chopped
13 - 1 jalapeño, seeded and finely chopped
14 - 1/4 cup fresh cilantro, chopped
15 - 2 tablespoons fresh lime juice
16 - 1/4 teaspoon salt
→ Bowls
17 - 2 cups cooked white or brown rice, warm
18 - 1 cup shredded red cabbage
19 - 1 avocado, sliced
20 - Lime wedges, for serving
# How to Make It:
01 - In a medium bowl, combine shrimp, olive oil, lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper. Toss thoroughly and allow to marinate for 10 minutes.
02 - In a separate bowl, gently mix mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, and salt until evenly combined. Set aside.
03 - Heat a large skillet over medium-high heat. Add marinated shrimp in a single layer and cook for 2 to 3 minutes per side, until shrimp are pink and fully opaque.
04 - Divide warm cooked rice among four serving bowls. Top each with shredded red cabbage, avocado slices, mango salsa, and cilantro lime shrimp.
05 - Garnish with extra lime wedges and serve immediately.
# Expert Advice:
01 -
- Quick to prepare and perfect for busy weeknights
- Gluten free and dairy free so everyone at the table can enjoy
- Uses fresh produce for vibrant color and nutrition
- Customizable with extra veggies or grains
02 -
- Packed with vitamin C and antioxidants
- High in lean protein thanks to shrimp
- Freezes and reheats surprisingly well
03 -
- Always use fresh lime juice for marinade and salsa store bought never pops the same way
- Do not overcook the shrimp or they will get rubbery watch for a bright pink tone as your cue
- Let the mango salsa sit for at least ten minutes before serving so the flavors can blend
- Sprinkle bowls with extra cilantro for added aroma and color if you want a chef style finish