Cajun Spiced Fries Spicy Mayo (Printer-Friendly)
Golden fries seasoned with Cajun spices served alongside a creamy, tangy spicy mayo dip.
# What You'll Need:
→ For the Fries
01 - 1.5 lbs russet potatoes
02 - 2 tbsp vegetable oil
03 - 1 tsp smoked paprika
04 - 1 tsp garlic powder
05 - 1/2 tsp onion powder
06 - 1/2 tsp dried oregano
07 - 1/2 tsp dried thyme
08 - 1/2 tsp cayenne pepper
09 - 1/2 tsp salt
10 - 1/4 tsp black pepper
→ For the Spicy Mayo
11 - 1/2 cup mayonnaise
12 - 1 tbsp hot sauce
13 - 1 tsp lemon juice
14 - 1/2 tsp smoked paprika
15 - Pinch of salt
# How to Make It:
01 - Preheat oven to 425°F and line a large baking sheet with parchment paper.
02 - Scrub and peel potatoes if desired. Cut into 1/4-inch thick fries.
03 - Soak cut potatoes in cold water for 20 minutes to remove excess starch. Drain and pat dry thoroughly with a clean towel.
04 - Toss fries with vegetable oil, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne, salt, and black pepper until evenly coated.
05 - Spread fries in a single layer on the prepared baking sheet.
06 - Bake for 15 minutes, flip the fries, then bake for another 15 minutes or until golden and crispy.
07 - Whisk together mayonnaise, hot sauce, lemon juice, smoked paprika, and a pinch of salt until smooth.
08 - Serve hot Cajun fries immediately with spicy mayo on the side.
# Expert Advice:
01 -
- The crispy exterior gives way to fluffy potato perfection while the Cajun blend creates layers of flavor
- This spicy mayo comes together in seconds and transforms ordinary fries into something restaurant worthy
02 -
- Dry your potatoes thoroughly after soaking because any remaining water will steam instead of crisp
- Do not overcrowd the baking sheet or the fries will steam in their own moisture and never achieve crunch
03 -
- Preheat your baking sheet in the oven for 5 minutes before adding the fries for an extra crispy bottom
- Toss the fries halfway through with a fish spatula to minimize breakage