Buffalo Pickle Dip For Game Day (Printer-Friendly)
Creamy buffalo blend with crunchy dill pickles, ready in 10 minutes for chips and veggies.
# What You'll Need:
→ Dairy & Base
01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise
→ Buffalo & Pickle Flavors
04 - 1/2 cup buffalo wing sauce
05 - 3/4 cup chopped dill pickles
06 - 2 tbsp pickle juice
→ Cheeses
07 - 1 cup shredded cheddar cheese
08 - 1/4 cup crumbled blue cheese
→ Spices & Add-ins
09 - 2 tbsp chopped fresh chives
10 - 1/2 tsp garlic powder
11 - 1/4 tsp black pepper
→ Garnishes
12 - Sliced pickles
13 - Extra chives
# How to Make It:
01 - In a medium bowl, beat together cream cheese, sour cream, and mayonnaise until completely smooth and creamy.
02 - Stir in buffalo wing sauce and pickle juice until well incorporated into the base mixture.
03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.
04 - Transfer dip to a serving bowl. Garnish with sliced pickles and additional chives if desired.
05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days.
# Expert Advice:
01 -
- The pickle brine cuts through all that rich creaminess so it never feels heavy
- You can throw it together in ten minutes flat while oven space is occupied by wings
02 -
- This dip actually tastes better after sitting overnight in the refrigerator
- If microwaving to serve warm, do it in 30 second intervals and stir between each one
03 -
- Room temperature ingredients prevent graininess and ensure smooth blending
- Grate your own cheddar instead of buying pre shredded cheese for better melting