Breakfast Charcuterie Board (Printer-Friendly)

A vibrant platter with savory-sweet selections of meats, cheeses, fruits, and pastries for sharing.

# What You'll Need:

01 - 6 slices prosciutto

02 - 6 slices smoked salmon

03 - 8 slices cooked bacon

04 - 3.5 oz brie cheese, sliced

05 - 3.5 oz cheddar cheese, cubed

06 - 3.5 oz cream cheese, softened

07 - 1 croissant, quartered

08 - 4 mini bagels, halved

09 - 4 slices whole grain bread, toasted

10 - 1 cup mixed berries (strawberries, blueberries, raspberries)

11 - 1 kiwi, sliced

12 - 1 apple, sliced

13 - 1 orange, segmented

14 - 1 small jar strawberry jam

15 - 1/4 cup honey

16 - 1/4 cup butter, softened

17 - 1/2 cup roasted nuts (almonds, walnuts)

18 - 1/2 cup Greek yogurt

19 - 2 boiled eggs, halved

20 - Fresh herbs (chives, parsley) for garnish

01 - Arrange the meats and cheeses on a large serving board, spacing them out for visual appeal.

02 - Place the breads and pastries in separate clusters around the board.

03 - Fill gaps with batches of fresh fruits and nuts for pops of color.

04 - Place small bowls of jam, honey, butter, and Greek yogurt on the board or alongside it.

05 - Add the boiled egg halves and garnish with fresh herbs.

06 - Serve immediately, allowing guests to build their perfect breakfast combinations.

01 -

It turns breakfast into something people linger over instead of rushing through
You can prep most components the night before and just arrange them in the morning

02 -

Cold cheese kills the vibe, so take everything out of the fridge at least thirty minutes before you start arranging
Balance colors and textures as you go, stepping back every few minutes to see if one section looks too heavy or sparse

03 -

Put out small serving utensils or toothpicks so people arent reaching with their hands
Keep some backup ingredients in the kitchen because popular items disappear shockingly fast