Banana Pudding Easter Truffles (Printer-Friendly)

No-bake banana and vanilla wafer balls dipped in white chocolate

# What You'll Need:

01 - 1 cup cold whole milk

02 - 1 package (3.4 oz) instant banana pudding mix

03 - 4 oz cream cheese, softened

04 - 1 ¾ cups vanilla wafer crumbs

05 - 8 oz white chocolate or candy melts, chopped

06 - Easter-themed sprinkles or colored sugar

01 - Whisk cold milk and banana pudding mix in medium bowl for 2 minutes until thickened.

02 - Beat softened cream cheese into pudding with electric mixer until smooth and creamy.

03 - Fold vanilla wafer crumbs into mixture until thick dough forms.

04 - Portion dough using tablespoon or small cookie scoop, roll into 1-inch balls, place on parchment-lined baking sheet.

05 - Refrigerate truffle balls for at least 30 minutes until firm.

06 - Melt white chocolate or candy melts in microwave-safe bowl in 20-second intervals, stirring until smooth.

07 - Dip each chilled truffle into melted chocolate, allow excess to drip off, return to baking sheet.

08 - Immediately sprinkle Easter decorations or colored sugar before coating sets.

09 - Refrigerate 10-15 minutes until chocolate is completely set.

01 -

No oven required so you save that precious baking energy for other dishes
The combination of creamy pudding and crunchy wafers feels like classic banana pudding but in poppable form

02 -

Warm truffles will slide right off your dipping fork so keep them in the refrigerator until the exact moment you are ready to dip
Work quickly once the chocolate is melted because it thickens as it cools and becomes harder to coat evenly

03 -

Let the cream cheese sit on the counter for a full hour before starting to avoid any tiny lumps in your mixture
Crush the vanilla wafers in a food processor for fine crumbs or by hand for a more rustic texture with some larger pieces