Balsamic Flank Steak Grilled Zucchini (Printer-Friendly)
Juicy balsamic-marinated flank steak with smoky grilled zucchini and creamy whipped feta topping.
# What You'll Need:
→ Steak Marinade
01 - 1½ lbs flank steak
02 - ¼ cup balsamic vinegar
03 - 2 tbsp olive oil
04 - 2 garlic cloves, minced
05 - 1 tbsp fresh rosemary, chopped
06 - 1 tsp Dijon mustard
07 - 1 tsp kosher salt
08 - ½ tsp black pepper
→ Grilled Zucchini
09 - 3 medium zucchini, sliced lengthwise into ½-inch planks
10 - 2 tbsp olive oil
11 - ½ tsp kosher salt
12 - ¼ tsp black pepper
→ Whipped Feta
13 - 6 oz feta cheese, crumbled
14 - ¼ cup Greek yogurt
15 - 1 tbsp olive oil
16 - 1 tsp lemon juice
17 - Freshly ground black pepper to taste
→ To Serve
18 - 2 tbsp fresh mint or parsley, chopped
19 - Extra balsamic glaze
# How to Make It:
01 - Whisk together balsamic vinegar, olive oil, garlic, rosemary, Dijon mustard, salt, and pepper in a shallow dish. Add flank steak, turning to coat thoroughly. Refrigerate for at least 1 hour, up to 8 hours for maximum flavor penetration.
02 - Heat grill or grill pan to medium-high temperature, approximately 400°F.
03 - Brush zucchini planks generously with olive oil, then season evenly with salt and pepper.
04 - Remove steak from marinade, allowing excess to drip off. Grill for 4-5 minutes per side for medium-rare doneness. Transfer to a cutting board, tent loosely with foil, and rest for 10 minutes.
05 - While steak rests, grill zucchini for 2-3 minutes per side until tender with visible char marks.
06 - Combine feta, Greek yogurt, olive oil, lemon juice, and black pepper in a food processor. Blend until completely smooth and creamy, approximately 1-2 minutes.
07 - Slice rested steak thinly against the grain. Spread whipped feta across a serving platter. Arrange grilled zucchini and steak slices over the feta. Garnish with fresh herbs and drizzle with balsamic glaze if desired.
# Expert Advice:
01 -
- The balsamic marinade creates this gorgeous caramelized crust that makes you look like a grill master without any fancy techniques
- Whipped feta transforms into the most incredible creamy element that ties everything together
02 -
- Letting the meat rest after grilling is absolutely non negotiable or all those juices will end up on your cutting board instead of in the steak
- Whipping the feta ahead of time actually improves the texture so it becomes one less thing to do when guests arrive
03 -
- Score the steak lightly on both sides before marinating to help the flavors penetrate deeper
- Bring the meat to room temperature for about 20 minutes before grilling for more even cooking