Baked Eggs Simple Elegant (Printer-Friendly)

Delicate baked eggs with butter, cream, and herbs, ready in minutes for a satisfying start.

# What You'll Need:

→ Dairy

01 - 2 tsp unsalted butter
02 - 2 tbsp heavy cream (optional)
03 - 1 tbsp grated Parmesan cheese (optional)

→ Eggs

04 - 2 large eggs

→ Seasonings

05 - Salt, to taste
06 - Freshly ground black pepper, to taste

→ Garnishes

07 - 1 tbsp chopped chives or parsley (optional)

# How to Make It:

01 - Preheat the oven to 350°F.
02 - Lightly butter two small ramekins or ovenproof dishes.
03 - If desired, pour 1 tbsp heavy cream into the bottom of each ramekin.
04 - Crack one large egg into each ramekin, ensuring the yolks remain intact.
05 - Sprinkle each egg with salt and freshly ground black pepper to taste.
06 - Top each egg with grated Parmesan cheese and chopped herbs if using.
07 - Place the ramekins in a baking dish and pour hot water into the dish to reach halfway up the sides of the ramekins.
08 - Bake for 12 to 15 minutes until the egg whites are set but yolks remain slightly runny.
09 - Remove from oven, let cool briefly, and serve immediately with toast or salad.

# Expert Advice:

01 -
  • It feels like a little secret that makes breakfast feel special without any fuss
  • The creamy texture combined with the gentle bake makes it an instant favorite for mornings when you want comfort
02 -
  • The water bath is essential—it’s what gives the eggs their tender, silky texture instead of rubbery whites
  • Adding cream changes the texture subtly and keeps the baked eggs moist and dreamy
03 -
  • Use the freshest eggs you can find; it changes everything in texture and taste
  • The timing in the oven is key—check the eggs at 12 minutes to keep the yolks runny

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